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October
6
(2020) 19:30
Online event through The Bookshop Mold - Zoom link below
Cookery demonstration | Nerys Howell with Welsh Food by Season
A cookery demonstration with Nerys Howell as she cooks seasonal recipes from her new cookbook Welsh Food by Season. Nerys will be cooking - Hazelnut crusted Welsh pork with spiced blackberry and apple and Denbigh plum, almond and ginger cake.