A picture of 'A Book of Welsh Fish Cookery' 
                      by Bobby Freeman
ISBN: 9780862431419
Price: £1.95
Department: Cookery
Format: Paperback
Language: English
No. of pages: 32

A Book of Welsh Fish Cookery

A compact volume in a series of books of traditional Welsh recipes by the food writer Bobby Freeman. Interesting contextual notes are provided showing the social and cultural significance of the recipes. The theme of this volume is Fish. Black-and-white illustrations. First published in 1988.

ISBN: 9780862431419
Price: £1.95
Department: Cookery
Format: Paperback
Language: English
No. of pages: 32