A picture of 'First Catch Your Peacock' 
                      by Bobby Freeman
ISBN: 9780862433154
Price: £12.95
Department: Cookery, Welsh History
Format: Paperback
Language: English
No. of pages: 332

First Catch Your Peacock

A revised edition of the comprehensive guide to Welsh food first published in 1980. It is a culmination of thirty years' research into authentic Welsh dishes. Also includes written material providing the social and cultural context of the recipes. Black- and-white illustrations.

ISBN: 9780862433154
Price: £12.95
Department: Cookery, Welsh History
Format: Paperback
Language: English
No. of pages: 332