Harvest time provides a huge sense of achievement, enjoying the freshest food from the garden full of seasonal flavour with minimum impact on the environment. That's the message from food expert Nerys Howell in this beautiful bilingual cookery book.
Nerys is a familiar face on S4C's popular afternoon programme, Prynhawn Da, and at food festivals all over Wales and further afield. She also enjoys growing and harvesting organically grown fruit and vegetables. This book is full of delicious recipes and colour photographs by photographer Phil Boorman and is a celebration of eating locally and seasonally, using fresher, better quality ingredients and more nutritious foods.
