Rarebit & Rioja: Recipes and wine tales from Wales

Dylan Rowlands, Llinos Rowlands

A new edition of the acclaimed Welsh recipe book which uses some of Wales's best produce for recipes from Canapés and Tapas to Main Courses and Desserts – but also includes tales of journeys of discovery in the wine world from Spain to Armenia.

ISBN: 9781784614362

Price: £14.99

Department: Cookery, Leisure

Format: Hardback

Language: English

No. of pages: 176

More information

Reviews

A beautiful book full of brilliant recipes.

Simply the best cookbook I've ever owned, so interesting and accessible.

Rarebit & Rioja is a beautifully produced, beautifully written book that will sit very happily beside books by big-name food writers who offer more than just recipes. It is one of those books that is likely to travel around your house, from kitchen shelf to bedside table to armchair, as you select recipes, dip into the various chapters, and simply enjoy the gorgeous photographs of fine food and glorious scenery. - Suzy Ceulan Hughes, Gwales

Table of Contents

Preface
Introduction
Producing Wine
Tasting Wine
Italy
Canapes and tapas
France
A word about stock and pastry
Starters
Spain
Main Courses
Austria
Desserts
Portugal
Wines from unexpected regions
Menu suggestions
Suppliers
Index

Blurb

A volume full of delicious recipes made with the best Welsh ingredients, ideal for anyone interested in wine, food, cooking and travelling.
Since 2003 Dylanwad, in Dolgellau, have been importing exclusive wines from Europe, which are available to drink or buy at the shop, or can be delivered throughout Britain.