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Nerys Howell

Nerys Howell has travelled all over the world promoting Welsh food and drink and has appeared on both radio and television programmes in both Welsh and English. She owns Howel Food, and her previous bilingual cookbook, Cymru ar Blat / Wales on a Plate (2009) reached the shortlist of Gourmand International Cookery Book Awards (2010).

Photo credit: Phil Boorman

https://www.howelfood.co.uk/

BOOKS BY THE AUTHOR

Cywain / Harvest: Ryseitiau o'r Ardd / Recipes from the Garden

- Nerys Howell

£19.99

Bwyd Cymru yn ei Dymor / Welsh Food by Season

- Nerys Howell

£14.99