A picture of 'A Book of Welsh Country Puddings and Pies' 
                      by Bobby Freeman
ISBN: 9780862431402
Price: £1.95
Department: Cookery
Format: Paperback
Language: English
No. of pages: 32

A Book of Welsh Country Puddings and Pies

A compact volume in a series of books of traditional Welsh recipes by the food writer Bobby Freeman. Interesting contextual notes are provided showing the social and cultural significance of the recipes. The theme of this volume is puddings and pies. Black-and- white photographs. First published 1988.

ISBN: 9780862431402
Price: £1.95
Department: Cookery
Format: Paperback
Language: English
No. of pages: 32