Soup:
Scotch Broth
Mint and Pea Soup
Thai Chicken and Noodle Soup
Potato and Chive Soup
Mushroom Soup
Pumpkin Soup
Fish:
Fillet of Halibut in a Cream and Smoked Salmon Sauce
Hot Roasted Salmon on a Bed of Warm Salad
Spicy Crab Filo Parcels
Enlli Lobster
Skate with Caramelised Garlic and Sherry Vinegar
Mussels in a Thai Sauce
Salmon Wrapped in Bacon
Salmon and Orange Parcels
Wild Trout and Salsa
Sauces, Stuffing and Relish:
Mango Stuffing
Spicy Apple Chutney
Tomato and Coriander Relish
Yoghurt and Chilli Relish
Meat:
Pork in Marsala Sauce
Fillet of Welsh Beef in Whiskey Sauce
Steak and Ale Pies
Welsh Lamb with a Laverbread Stuffing
Chilli
Lamb Steaks and Marinade
Preseli Lamb
Sausage and Bean Casserole
Game Meatloaf
Welsh Lamb with Lime and Coriander Dumplings
Pork in Mead Sauce with Sage and Honey Cakes
Chicken:
Cold Chicken Curry
Chicken Balls in Tomato Sauce
Chicken Curry
Chicken Couscous
Chicken with Ginger and Lime
Pesto Chicken and Potato Salad
Pasta and Rice:
Wild Mushrooms Ravioli
Saffron Rice
Spaghetti and Chicken Arrabiata
Summer Vegetable Risotto
Tuna and Pasta Bake
Bulgar Wheat Salad
Tuna Pasta Nicoise
Vegetables:
Ratatuille
Pembrokeshire New Potatoes Dauphinoise
Spicy Potato Wedges
Cheese, Leek and Potato Cakes
Broad Beans with Black Pudding
Roasted Cherry Tomatoes
Asparagus and Parma Ham Rolls
Vegetarian:
Italian Bruschetta
Muska Boreau
Blue Cheese Souffle
Welsh Rarebit with Poached Pears
Desserts:
Banana, Rum and Yoghurt
Bara Brith Pudding
Brandy Snap Baskets
Limoncello and Yoghurt Trifle
Date and Chocolate Flapjacks
Granola
Sticky Toffee Pudding
Apple and Meringue Pudding
Summer Fruits Terrine
Oranges in Cointreau
Pecan and Chocolate Brownies
Bitter Chocolate Tarts
